Opening hours
- 18:00–23:00
- Last food orders 22:30
- Closed on SundaysOpen on public holidays, except when the holiday falls on a Monday. We may close over long holiday periods.
- Phone 06-6244-7813

Seats and payment
29 seats in all
- Counter, 6 seats
- Sunken horigotatsu tables, 15 seats
- One private room for 4–8 guests
- Private hire for 20–50 guests (up to 30 seated)
- Typical spend: ¥8,000–¥9,999 per personAs of 19 October 2026
- We take these cards:VISAMastercardJCBAmerican ExpressDiners ClubE-money and QR-code payments are not accepted.

House rules
- No service charge. Seat-only bookings, without a course, are charged ¥800 per person for the otsukidashi, a small opening dish.
- To cancel on the day, please call us directly. Cancellation fees follow each booking service's policy.
- Children are welcome, and so are pushchairs. Please ask about children's dishes when you book.
- If you have an allergy, please tell us when you book.
- Non-smoking throughout, with a smoking booth by the entrance.
Three minutes from Shinsaibashi Station, a red noren hangs on the fourth floor.The menu changes with the day and the season.What stays the same is the eye that chooses the fish, and the dashi made every day.
